Often times, baked goods just produce too much for just the two of us. I truly wish I had learned this trick sooner in life! What I love about these parmesan pumpkin sconesīut first up, I love how this is a relatively small batch scone recipe. A few simple kneads with your hands and the dough will stick because the butter is the perfect size, shape and consistency to hold everything together. My solution to all this and the trick to getting a great flake on your scones is to grate the cold butter with a box grater!īy adding grated cold butter to the flour, you eliminate the need of the whole “cutting” process. If you don’t own a pastry cutter (which I do not), it’s a tiresome process! Using a fork will make your fingers ache and using your hands can warm up the butter too much. The difficulty with that becomes “cutting” the butter into the flour. I’m sure you know that when making scones, just like biscuits and other flaky baked goods, you want the butter to be cold.
Sunflower seeds would be a nice alternative or even hemp seeds too. Walnuts would work well or, simply leave the nuts out if you so choose. The pecans can also be substituted with another nut if you prefer. If you prefer to just use all of one flour, that’s totally fine and the recipe will work just as well. I use a combination of all-purpose flour and whole wheat white flour in this pumpkin scone recipe for a little extra heartiness. I don’t know about you, but I know I’d much prefer a basket of these pumpkin scones on my holiday table than some biscuits or rolls from a can. We’re changing that today with these pumpkin scones!įilled with parmesan (both in the scone and on top), dried and fresh sage, chopped pecans and a few pepitas (raw pumpkin seeds) for good measure, these savory pumpkin scones are hearty and perfect for fall. I’ve blogged a handful of scone recipes over the years and while the apple butter bacon scones come close, I don’t really have a true savory scone recipe. There’s just something about that buttery, flaky, sort of dry crumbly texture (in a good way!) that trumps bread and biscuits for me. I love a good scone both savory and sweet. Mine’s held high over here just so you know. Hands up if scones are one of your favorite baked goods! They’re a great alternative to biscuits or bread during the holidays! This pumpkin scone recipe takes a savory route with fresh herbs and parmesan cheese.
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